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Spearfish (Shortbill) | wild | hawaii | |||
Spearfish (Shortbill) | farm | hawaii |
Commercial landings of hebi have increased in Hawaii in proportion to the expansion of the longline fleet. Although available year-round, the peak in landings occurs during the summer and fall (June-October).
Hebi is sold whole, dressed (headed and gutted), or filleted for local sale and for export. The yield of fillet from a whole fish averages 45-55%
Although some longline boats which catch hebi remain at sea for up to 10 to 12 days, with proper care, the fish will retain a high quality for about two weeks
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Summary of Distribution: Indian and Pacific: tropical and temperate waters. Although some stray individuals are found in the Atlantic Ocean, this species is believed to have its spawning grounds and principal populations only in the Pacific and Indian Oceans. Highly migratory species, |
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Note: Distribution range colors indicate degree of suitability of habitat which can be interpreted as probabilities of occurrence (fishbase.org) |
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TrollingA trolling boat has multiple outriggers, poles and lines attached that use lures dragged across the ocean surface at speeds of 4 – 10 knots. Large beefy hooks are used with special durable lures allowing the fisherman to easily unhook the gamefish that has been caught and quickly get their lines back into the water. The larger the lures, the larger the potential fish, the larger the hooks. A tuna boat will usually make slow wide circles when trolling. A billfish boat will usually work ledges, fathom lines, zig zag area coordinates or make trolling circles if bait or a porpoise school is located and/or if they are fishing a FAD.. |
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Pelagic LonglineThis fishery uses a longline to catch a variety of pelagic fish on the high seas such as tuna and swordfish. A deep-set longline is used to primarily target tuna and a shallow-set longline is used to target swordfish or mixed species including bigeye, Albacore and yellowfin tuna. Baited hooks are attached to a line that floats in the ocean using buoys and flagpoles. |
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Great fun. Great action, and very good fight on lighter tackle.
Very good. Moderate Flavor and Texture is is mild. Hebi has amber-colored flesh that is somewhat softer than that of nairagi or kajiki. Its flavor is mild (although more pronounced than ahi), and some say a little nutty and "chicken-like". Au, is one of Hawaii’s best kept secrets, also known as the Short Bill Spearfish, Au is the secret ingredient in many award winning Poke recipes. Au is perfect for any crudo application, including cevice, carpaccio, tartare or seared. Clean modest flavors will be enjoyed by even the most timid of diners. When cooked, it is most commonly grilled, but broiling and saute are also quite popular. Marketed frozen and prepared as fish cakes and sashimi in Japan. Also commonly prepared as sausages.
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