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Yellowtail (Kanpachi)
Species Name | Yellowtail |
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Other Name | Kanpachi |
Origin | Hawaii |
Dwelling | Wild |
Form | Fresh, Frozen |
Fish Size | Medium to Large |
Grade | A |
Color (Raw) | Pale Pink |
Color (Cooked) | White & Opaque |
Texture | Firm |
Taste | Sweet |
Other Value | Clean, Oils |
Shelf Life-Fresh For Sashimi | 4 Days |
Shelf Life-Fresh For Cooking | 6 Days |
Shelf Life-Kept Frozen | 12 Months |
Best Prepared | Bake, Broil, Dry, Raw, Saute, Smoke |
Calories / CFF / Protein / Fat | 120 / 90 / 26g / 5g |
Cholesterol / Potassium / Sodium | 65mg / 50mg / 280mg |
Fillet | Steak | 6oz I 1lb |
Loin | Slab | N/A |
HNG/Whole | Call Us |